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Greek Month at the Kingy

April 16 from 11:00 am - May 7 from 9:00 pm

Greek Month at the Kingy is here 🇬🇷
From Friday, April 16 we will be serving up the best dishes of the Aegean Coast for four weeks!
STARTERS
Mezze Platter for 2 | Marinated olives, dolmades (filled vine leaves), leavened bread, tzatziki, melitzanosalata (eggplant dip), fava (creamy chickpea dip) and kolokythokeftedes (zucchini croquettes) $28
Tomatokeftedes | Tomato fritters with fennel remoulade $18
Grilled Octopus Salad | With olives, capsicum, onions, cucumber and mint sauce $21
Baked Figs and Zucchini | With prosciutto and cheese sauce $19
LARGER PLATES
Moussaka | Beef brisket and feta with green salad and lemon dressing $28
Lamb Estofado | Braised in red wine with olives and tomato with buttered chats $32
Grilled Whole Barramundi | With herbs, lemon and Greek salad $34
Yamista |Capsicum stuffed with pork, raisins and pinenuts $27
DESSERT
Bougatsa | Phyllo pastry with semolina, raisins and custard $12
It’s the perfect excuse to catch up over a mezze platter, so grab your friends and get booking: https://bit.ly/3rkQeZY

Details

Start:
April 16 from 11:00 am
End:
May 7 from 9:00 pm

Venue

Kingscliff Beach Hotel
102 Marine Parade
Kingscliff, NSW 2487 Australia
+ Google Map
Phone:
(02) 6674 1406
Website:
www.kingscliffbeachhotel.com.au

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